The Summit Triple Soft Serve Machine is designed for high-volume, commercial use. Equipped with three freezing cylinders, it can produce 22–26 liters of soft serve per hour, ensuring uninterrupted service for busy environments. Its SUS304 stainless steel hopper and freezing cylinders, along with a SUS410 outer panel, guarantee corrosion resistance, hygiene, and easy maintenance.
This floor-standing unit operates efficiently in ambient temperatures from 10°C to 38°C and is compatible with both powder and liquid ice cream mixes, making it a versatile solution for cones, cups, and more.
Key Features
- High-Capacity Output – 22–26 L/hour for continuous service
- Durable Food-Safe Construction – Stainless steel hopper, cylinder, and panel
- Triple Cylinder Design – Serve multiple flavors simultaneously
- Versatile Mix Options – Works with powder or liquid ice cream mixes
- Operates in Various Environments – Efficient from 10°C to 38°C
- Hygienic & Easy to Clean – Corrosion-resistant materials
- Ideal for Commercial Use – Ice cream shops, cafés, kiosks
- Ice Cream Shops
- Cafés & Dessert Bars
- Kiosks & Concession Stands
- High-Traffic Catering Events







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