2 Deck 4 Tray Electric Oven 13.2kW Commercial Baking Oven – High-Capacity, 30 Loaf Output, Industrial Performance
Boost your bakery or food business with this powerful 2 Deck 4 Tray Electric Oven, designed for high-volume baking and consistent results. With the capacity to bake up to 30 bread loaves per cycle, this oven is perfect for bakeries, restaurants, and commercial kitchens.
Key Features
- 2 Deck, 4 Tray Capacity
Efficient dual-layer design allows you to bake multiple batches simultaneously for increased productivity. - High Output – 30 Loaves Per Cycle
Ideal for commercial use, accommodating 6 × 5-pan bread pans in one baking cycle. - Powerful 13.2kW Performance
Ensures fast heating, even baking, and consistent results every time. - Standard 220V Power Supply
Compatible with common electrical setups for ease of installation.
Baking Performance
- Even heat distribution for consistent baking results
- Suitable for bread, pastries, and baked goods
- Optimised for continuous, high-demand usage
Dimensions & Specifications
- Dimensions: 1220 mm (L) × 800 mm (W) × 1200 mm (H)
- Weight: 150 kg
- Pan Size: 600 mm × 400 mm
- Capacity: Up to 30 bread loaves per cycle
Build & Design
- Durable construction for long-term commercial use
- Space-efficient vertical design
- Easy tray loading and unloading
Why Choose This Commercial Electric Oven?
The 2 Deck 4 Tray Electric Oven is built for businesses that demand efficiency, reliability, and high output. Whether you’re running a bakery or expanding production, this oven delivers consistent quality and performance at scale.





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