Friulinox 3-Tray Blast Chiller – Shock Freezer

The Friulinox 3-Tray Blast Chiller / Shock Freezer delivers commercial-grade chilling and freezing in a compact footprint. With a 3-tray capacity, it can rapidly reduce food temperatures from +90°C to +3°C for chilling or down to -18°C for shock freezing. Ideal for small-scale operations, it helps maintain food quality and safety while meeting hygiene standards.

Its robust construction ensures durability, and optional extras like a remote condensing unit, water-cooled condensing unit, revolving castors with brakes, and a printer kit make it versatile and suitable for tight kitchen spaces.

Key Features

• Tray Capacity: 3 standard trays for smaller batches
• Chilling Capacity: +90°C → +3°C (8 kg load)
• Freezing Capacity: +90°C → -18°C (5 kg load)
• Compact & Durable: Perfect for cafés, bakeries, and small kitchens
• Optional Extras:
  • Remote condensing unit
  • Water-cooled condensing unit
  • Revolving castors with brake kit
  • Printer kit for HACCP compliance

• Small bakeries & cafés
• Boutique restaurants
• Catering kitchens with limited space
• Home-based food businesses