Friulinox 8-Tray Blast Chiller – Shock Freezer

The Friulinox 8-Tray Blast Chiller / Shock Freezer combines speed, precision, and durability to meet the demands of busy commercial kitchens. With a capacity for 8 trays, it can chill foods from +90°C to +3°C (25 kg) or freeze to -18°C (16 kg) efficiently and safely. Its compact footprint fits seamlessly into high-volume kitchen environments while optional accessories expand functionality and compliance with food safety standards.

Optional extras include a remote condensing unit, water-cooled condensing unit, revolving castors with brakes, UVC sterilizing lamp, and printer kit, making it highly versatile for professional operations.

Key Features

• Tray Capacity: 8 standard trays for medium-to-large batch processing
• Chilling Capacity: +90°C → +3°C (25 kg load)
• Freezing Capacity: +90°C → -18°C (16 kg load)
• Durable & Compact: Heavy-duty construction for demanding commercial use
• Optional Extras:
  • Remote condensing unit
  • Water-cooled condensing unit
  • Revolving castors with brake kit
  • UVC sterilizing lamp
  • Printer kit

• Medium to large bakeries and catering operations
• Restaurants, hotels, and commercial kitchens
• Food businesses requiring rapid chilling or shock freezing
• Operations needing reliable, high-volume batch processing