Polarcab 3-Pan Blast Chiller

The Polarcab 3-Pan Blast Chiller is ideal for small to medium commercial operations, offering reliable chilling and freezing performance. It can blast chill 10 kg of food from +90°C to +3°C in 90 minutes, or shock freeze 5 kg from +90°C to -18°C in 240 minutes, ensuring optimal food quality, texture, and safety.

Its compact design accommodates 3x 1/1 GN trays (55mm deep) or 3x 600 x 400mm trays with 65mm runner spacing, making it versatile for various types of food. The digital control panel allows precise operation and consistent results every time.

Key Features

• Blast Chill Performance: 10 kg, +90°C → +3°C in 90 minutes
• Shock Freeze Performance: 5 kg, +90°C → -18°C in 240 minutes
• Tray Capacity: 3 x 1/1 GN trays (55mm deep) or 3 x 600 x 400mm trays
• Runner Spacing: 65 mm
• Control Panel: Digital for easy temperature and timing control
• Compact & Efficient: Perfect for smaller kitchens, bakeries, or catering setups

• Small bakeries, cafes, and catering businesses
• Restaurants needing quick batch chilling
• Commercial kitchens requiring efficient food preservation
• Maintaining food safety and quality in smaller operations