Polarcab 10-Pan Blast Chiller

The Polarcab 10-Pan Blast Chiller ensures consistent food safety and quality, capable of blast chilling 50 kg from +90°C to +3°C in 90 minutes or shock freezing 30 kg from +90°C to -18°C in 240 minutes. Its robust construction accommodates 10x 1/1 GN trays (55mm deep) or 10x 600 x 400mm trays with 178 mm runner spacing, making it perfect for large-scale food production.

A digital control panel allows precise temperature management and operation, giving you complete control over chilling and freezing processes.

Key Features

• Blast Chill Performance: 50 kg, +90°C → +3°C in 90 minutes
• Shock Freeze Performance: 30 kg, +90°C → -18°C in 240 minutes
• Tray Capacity: 10 x 1/1 GN trays (55mm deep) or 10 x 600 x 400mm trays
• Runner Spacing: 178 mm
• Control Panel: Digital for easy operation and precise temperature control
• High-Volume Efficiency: Designed for commercial kitchens and catering operations

• Large-scale bakeries and pastry production
• Restaurants, hotels, and catering services with high-volume needs
• Efficiently preserving bulk food batches while maintaining quality
• Commercial kitchens seeking reliable and consistent performance