Friulinox 5-Tray Blast Chiller – Shock Freezer. 

The Friulinox 5-Tray Blast Chiller / Shock Freezer is designed for operators who need reliable, fast, and hygienic cooling. With a 5-tray capacity, it can quickly chill foods from +90°C to +3°C (up to 18 kg) or freeze them to -18°C (up to 12 kg). Its compact footprint and durable construction make it suitable for kitchens with limited space without compromising performance.

Optional accessories such as a remote condensing unit, water-cooled condensing unit, revolving castors with brakes, UVC sterilizing lamp, and printer kit allow for enhanced functionality and HACCP compliance.

Key Features

• Tray Capacity: 5 standard trays for medium batch processing
• Chilling Capacity: +90°C → +3°C (18 kg load)
• Freezing Capacity: +90°C → -18°C (12 kg load)
• Compact & Robust: Designed for busy commercial kitchens
• Optional Extras:
  • Remote condensing unit
  • Water-cooled condensing unit
  • Revolving castors with brake kit
  • UVC sterilizing lamp
  • Printer kit

• Cafés, bakeries & small restaurants
• Catering kitchens handling medium-sized batches
• Food businesses requiring rapid chilling or shock freezing
• Commercial kitchens with limited floor space