Friulinox Blast Chiller – Shock Freezer 16 Trays

The Friulinox Blast Chiller / Shock Freezer is engineered for high-performance food cooling and freezing. With 16 tray capacity, it efficiently reduces the temperature of cooked or prepared foods from +90°C to +3°C in chilling mode, or down to -18°C in shock freezing mode. Ideal for restaurants, hotels, catering, and industrial kitchens, it preserves texture, flavor, and nutritional value while preventing bacterial growth.

Built with durable commercial-grade materials, this unit ensures reliable operation, even in high-volume environments. Its robust design, combined with optional extras like remote condensing units, UVC sterilizing lamps, and printers, makes it versatile and tailored to your kitchen’s workflow.

Key Features

• Tray Capacity: 16 standard trays for bulk operations
• Chilling Capacity: +90°C → +3°C (36 kg load)
• Freezing Capacity: +90°C → -18°C (24 kg load)
• Commercial-Grade Construction: Durable and built for daily use
• Rapid Cooling & Freezing: Preserves food quality, texture, and taste
• Optional Extras:
  • Remote condensing unit
  • Water-cooled condensing unit
  • Revolving castors with brake kit
  • UVC sterilizing lamp kit
  • Printer kit for HACCP compliance

• Restaurants & Hotels
• Bakeries & Pastry Shops
• Catering Companies & Event Services
• Industrial Kitchens & Food Production Facilities